In a bowl mix chopped dry fruits, rad green tuti fruti and Gulkand. This is the stuffing.
Wash and cut the paan leaves. Blend with condensed milk.
In a pan add condensed milk and paan mixture, green color, 1/2 dessicated coconut and cook on low flame till it becomes a dough.
Switch off and let the dough rest for 5 minutes.
Grease your palms and
Roll these ladoos with dessicated coconut. Keep in the refrigerator.
Your yummy paan laddoos are ready.
